Over the weekend, I planned on making stir fry. We had this HUGE chunk of pork loin that we had to cook. Actually, we had a huge chunk and a smaller chunk meant for two people, but my genius husband thawed the wrong one. Needless to say, we had to a crap load of pork to cook. I decided to make sweet and sour pork stir fry. Of course, I had no idea what to do with the rest of the pork. Sunday came and it was a gorgeous day outside. And I thought, not stir fry, kabobs! I decided instead to make sweet and sour pork kabobs. In included chunks of pork, yellow and orange peppers, onions and pineapple chunks. Once I started grilling, I added the sweet and sour sauce. They were served over jasmine rice. I had no idea how delicious they were going to be!
But what to do with the rest of the pork.... As luck would have it, my husband finally bought me a smoker. I've been begging for one of these forever. We ended up smoking the rest of that huge chunk of pork. Talk about delicious. As awesome as those kabobs were, I almost wish that we had smoked the whole piece of pork! We sliced it and had it with BBQ sauce on some potato rolls. It tasted just like brisket. I couldn't get enough. It's a good thing too because we may be eating it for a week!
This is only my second post, and I haven't yet gotten it together enough to provide recipes. In the future, I hope to add them as I post...especially the ones I develop myself!
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